Fruits
Export
Every product is handled with care
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Manual selection and grading
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Packaging with modern machinery
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Labelling and company branding
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Compliance with European quality and food safety standards
Our Processes:
Our processing follows a rigorous protocol designed to guarantee freshness, food safety, and the highest quality standards. Selection starts directly in the field, where fruit is harvested only after a thorough quality assessment. Once at the warehouse, products undergo a second inspection before entering the processing phase, which is tailored to each specific product type.
Clementines
For leafless clementines, the process involves washing with water, applying a food-grade wax coating (which maintains the peel’s edibility), grading, and finally packaging in customized formats according to the client’s requirements.
For clementines with leaf, processing is limited to grading and packaging only.
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WatermelonsAfter an initial selection in the field and a second inspection at the warehouse, watermelons are cleaned with a rotary-brush machine that removes any soil residues. They are then manually loaded, allowing operators to check each fruit individually. Once labeled, the watermelons undergo a final manual selection to ensure only first-choice quality before being packaged in formats tailored to customer needs, from bins to packaging designed for large-scale distribution.
Oranges
Navel oranges with leaves are only sorted by size, while leafless navels are brushed with food-grade wax before undergoing the same selection process as clementines.
Tarocco varieties, with their red flesh, are mainly brushed and polished with food-grade wax, followed by sizing. Only in rare cases are Tarocco oranges sold without waxing, after simple size selection.
Post Processing Refrigeration
At the end of processing and packaging, clementines, oranges, and watermelons are stored in advanced cold rooms equipped with an ozone system. Ozone is a natural gas with strong oxidizing power, effective in eliminating bacteria, molds, and other microorganisms without leaving chemical residues. This process extends shelf life while preserving freshness and the fruit’s natural qualities.
Through this structured process and a constantly monitored cold chain, we guarantee our partners a safe, carefully controlled product of consistently superior quality.